For over 30 years Poornima has taught in over 25 diverse cuisine, students not only from India but also from the USA, UK, Hawaii, Japan, Korea,Spain,etc. Students learn not just the basics but also personally try their hand at cooking. Her approach is down to earth, which makes cooking easy & pleasurable. She continuously gives useful tips, shortcuts & variations. She is motivational, encouraging, inspiring, transforming beginners to experts in cooking. Learn More
Malai Kofta, Dum Aloo, Paneer Butter Masala, PalakPaneer, AlooMethi Mutter, Vegetable Milk Pulao,Stuffed Parota, Rumali Roti, Nan.
North Indian Part 2
Green Coconut Pulao(with vegetables), Kadai Vegetable, Kajoo Masala, Aloo Mutter, Cauliflower Masala, Baigan Bartha, Instant Batura, Reshmi Parota.
North Indian Snacks & Chaat
Vegetable Sheek, AlooTikki, Samosa, Kachori, Sweet Chutney, Khara Chutney, PaniPuri, Masala Puri, DahiBatataPuri, BhelPuri, PavBhaji.
Gobi Manchurian, Wontons, Noodles, Fried Rice, Steamed Rice, Spring Rolls, Sweet & Sour Vegetables, American Chopsuey, Garlic Sauce.
Almond Mushroom, Cream of Lentil, French Onion, Colored Cauliflower, Sweet Corn, Cream of Tomato, Caramel Pudding, Date Pudding, Carrot Pudding, Chocolate Mousse.
Veg Au Gratin, Palak Baked, Macaroni, Tomato Puree, Capsicum Baked, Garlic Bread, Spaghetti Baked, Spaghetti with Sauce, Corn Toast.
Pizzas- Burgers- Salads
Veg Pizza, Hawaiian Pizza,Paneer Pizza,Veg Burger, Paneer Sandwich, Coleslaw Sandwich, Paneer Tikka Sandwich, Grill Sandwich, Russian Salad, Pasta Salad, Potato Salad.
Ice Creams & Chocolates
Vanilla, Chocolate, Strawberry, Trifle Pudding, Kulfi, Cashewnut Burfi, Hot Chocolate Sauce, Chocolate Nutties.
Rasogulla, Rasmalai, Chandrahar, BadamPuri, Wheat Laddoo, KhovaJamun, Mando, Pheni, Vanilla Burfi.
Poornima Pai enrolled as HONORARY MEMBER of Kissan Chef's Club
Appam & Stew, Masala Dosa, Water Dosa, Cabbage Dosa, RavaDosa, Mangalore Buns, Mangalore GoliBajji, KotteKadabu, Coconut Chutney.
Bisibele Bath, Vangi Bath, Puliogare, Tomato Rice, Lime Rice, Cream Curd Rice, Mustard Rice, Vegetable Biryani.
Garlic Chutney, Brinjal Masala, Chow Chow Salad, Coriander Sweet Gojju, Rasam, CuliflowerBajji, Potato Onion Curry.
Chicken Kebab, Chilli Chicken Andhra Style, Chicken Manchurian, Chinese Style Chilli Chicken, Butter Chicken, Chicken Biriyani, Chicken Curry, Shahi Chicken, Methi Chicken, Pepper Chicken.
Mughlai Biriyani, Rogan Josh, Chicken Rashmi Masala, Nawabi Kurma, Shehenshah-e-Murg, Sooka Murg Masalam, Chicken Manpasand, Chicken Bartha, Chicken Kali Mirchwala, Palak Chicken, Chicken Pepper Fry, Kentacki Chicken, Chicken KurmaZafarShahi.
Prawns Masala, Mangalorean Fish Curry, Mangalorean Fish Fry, Fish Fingers, Tandoori Fish, Portuguese Fish, Mackerel Roasted in Banana Leaf, Fish Kheema Cutlet, Red Chilli Fish Curry, Mackerel Curry.
French Tortilla, Egg Patties, Chutney Omelette, Omelette Curry, Egg Masala Curry, Pasta with Garlic, Chilli & Scrambled Egg, Spanish Omelette, French Toast (sweet), Egg Salad.
Rava Dhokla, Mexican Rice, Carrot Halwa, Semolina Halwa, Stuffed Brinjal, GhattikiKadi with Kichidi.
Peas-Cauliflower Ambat, Valval, Pineapple-mango Sassam, Surna (yam) koot, Karatey (bitter gourd) Kismuri / Kosambari, Karatey PuddiSagaley, Karatey Sweet Pickle, Dalithoy,Cabbage Ambado, Ghashi / Koddel from Pulses.
Vermicelli Bath, String Hopper (Savige/ Idiappam), Rice Steamed Balls (Pundi), Rice Roti (Akki Roti), Rava Roti, Biscuit Ambado, DahiVada, DaalVada, Sambar, Sambar Powder.
Tondekai Masala, Yam Palya, Cabbage Palya, Greengram Curry, Chana Daal & Turai Curry, Palak Raita, Soppu Saru
Fried Grams Chutney Pudi, Andhra Gun Powder, Chutney Powder, Tamboli, Bhendekai (Lady’ finger) Gojju, Onion Chutney, Dal Chutney, Ridge Gourd (Turai) Skin Chutney, Tomato Chutney.
Mint Ade, Mixed Fruit Punch, Rose Syrup, Falooda, Iced Tea, Mango Lassi, Kesar-Lemon Juice, Dry Fruit Milk Shake,Panak,Banana Smoothie.
Traditional Kheers / Payasams
Payasams from: Jackfruit/Broken Wheat /Dry Fruits/Avalakki (Poha)/ Vermicelli/Sabudana (Tapioca Pearls),Ragi Halwa,Pherni, Carrot Kheer.
Milk & Butter Kodubale, Maddur Vade, Tingalod, Khara Tukdi (Shankarpale), Masala Peanuts, Nipat, Avalakki Chivda.
* Party Snacks * Pre-teen Selection * Teenagers’ Selection * Overseas Students’ Selection * Entrepreneurs’ Selection.
Travel the culinary world from the comfort of our kitchen with our endless selection of hands-on cooking classes taught by Chef Poornima Pai. Pic: Wives of a Japanese delegation to Bangalore attend Poornima' Cooking Class.