Poornima Pai Cookery Classes

 Malai Kofta, Dum Aloo, Paneer Butter Masala, PalakPaneer, AlooMethi  Mutter, Vegetable Milk Pulao,Stuffed Parota, Rumali Roti, Nan. 

North Indian Part 2

 Green Coconut Pulao(with vegetables), Kadai Vegetable, Kajoo Masala,  Aloo Mutter, Cauliflower Masala, Baigan Bartha, Instant Batura,  Reshmi Parota. 

 North Indian Snacks & Chaat 

 Vegetable Sheek, AlooTikki, Samosa, Kachori, Sweet Chutney, Khara  Chutney, PaniPuri, Masala Puri, DahiBatataPuri, BhelPuri, PavBhaji. 

 Gobi Manchurian, Wontons, Noodles, Fried Rice, Steamed Rice, Spring  Rolls, Sweet & Sour Vegetables, American Chopsuey, Garlic Sauce. 

 Almond Mushroom, Cream of Lentil, French Onion, Colored Cauliflower,  Sweet Corn, Cream of Tomato, Caramel Pudding, Date Pudding, Carrot  Pudding, Chocolate Mousse. 

 Continental

Veg Au Gratin, Palak Baked, Macaroni, Tomato Puree, Capsicum Baked,  Garlic Bread, Spaghetti Baked, Spaghetti with Sauce, Corn Toast. 

 Pizzas- Burgers- Salads 

 Veg Pizza, Hawaiian Pizza,Paneer Pizza,Veg Burger, Paneer Sandwich,  Coleslaw Sandwich, Paneer Tikka Sandwich, Grill Sandwich, Russian Salad,  Pasta Salad, Potato Salad. 

 Ice Creams & Chocolates 

 Vanilla, Chocolate, Strawberry, Trifle Pudding, Kulfi, Cashewnut Burfi,  Hot Chocolate Sauce, Chocolate Nutties. 

 Rasogulla, Rasmalai, Chandrahar, BadamPuri, Wheat Laddoo, KhovaJamun, Mando, Pheni, Vanilla Burfi. 

 Bisibele Bath, Vangi Bath, Puliogare, Tomato Rice, Lime Rice, Cream Curd Rice, Mustard Rice, Vegetable Biryani. 

 Garlic Chutney, Brinjal Masala, Chow Chow Salad, Coriander Sweet Gojju, Rasam, CuliflowerBajji, Potato Onion Curry. 

 Chicken Kebab, Chilli Chicken Andhra Style, Chicken Manchurian, Chinese  Style Chilli Chicken, Butter Chicken, Chicken Biriyani, Chicken Curry,  Shahi Chicken, Methi Chicken, Pepper Chicken. 

 Prawns Masala, Mangalorean Fish Curry, Mangalorean Fish Fry, Fish  Fingers, Tandoori Fish, Portuguese Fish, Mackerel Roasted in Banana  Leaf, Fish Kheema Cutlet, Red Chilli Fish Curry, Mackerel Curry. 

 French Tortilla, Egg Patties, Chutney Omelette, Omelette Curry, Egg  Masala Curry, Pasta with Garlic, Chilli & Scrambled Egg, Spanish  Omelette, French Toast (sweet), Egg Salad. 

 Peas-Cauliflower Ambat, Valval, Pineapple-mango Sassam, Surna (yam) koot,  Karatey (bitter gourd) Kismuri / Kosambari, Karatey PuddiSagaley, Karatey  Sweet Pickle, Dalithoy,Cabbage Ambado, Ghashi / Koddel from Pulses. 

 Vermicelli Bath, String Hopper (Savige/ Idiappam), Rice Steamed Balls  (Pundi), Rice Roti (Akki Roti), Rava Roti, Biscuit Ambado, DahiVada,  DaalVada, Sambar, Sambar Powder. 

 Fried Grams Chutney Pudi, Andhra Gun Powder, Chutney Powder, Tamboli,  Bhendekai (Lady’ finger) Gojju, Onion Chutney, Dal Chutney, Ridge Gourd  (Turai) Skin Chutney, Tomato Chutney. 

 Juices 

  Mint Ade, Mixed Fruit Punch, Rose Syrup, Falooda, Iced Tea, Mango Lassi,  Kesar-Lemon Juice, Dry Fruit Milk Shake,Panak,Banana Smoothie. 

 Traditional Kheers / Payasams 

Payasams from: Jackfruit/Broken Wheat /Dry Fruits/Avalakki (Poha)/ Vermicelli/Sabudana (Tapioca Pearls),Ragi Halwa,Pherni, Carrot Kheer.

 Milk & Butter  Kodubale, Maddur Vade, Tingalod, Khara Tukdi (Shankarpale), Masala Peanuts, Nipat, Avalakki Chivda.